We offer a corn focused menu that showcases delicious and high quality New Mexican foods, all made from scratch. The quality of our food sets apart from other caterers; we nixtamalize & stone grind regional heirloom corn to make all of our corn-based dishes, and use locally sourced, seasonal & organic ingredients.
Pickup Orders
Place pickup orders at: https://nixtakitchen.square.site/
- All orders must be place at least 5 days in advance
- Standard pickup times: Thurs – Sat, 11am – 6pm.
- Orders outside of standard pickup days/times, are subject to overtime fees if the order is accepted (up to $200). Email us for special pickups.
- For additional questions and special requests email us at NixtaKitchen@gmail.com
Onsite Buffet Service:
*We are NOT accepting any new onsite event bookings during this summer’s farmers market season (May 16th – October 31st)*
Starting at $1,200
We bring the meal, setup, serve and cleanup. Compostable plates, napkins, utensils, and cups are included.
Packages:
Simple – $50 / person, includes:
- 1 maiz entree with choice of 2 fillings
- Any 2 side dishes
- 1 drink
Feast – $100 / person, includes:
- 1 appetizer
- Soup or Salad
- 1 maiz entree with 3 fillings
- 2 sides
- 1 dessert
- 1 drink
Commuting fees:
- Within Taos area – complimentary
- Beyond Taos – $1 / mile (calculated round trip)
- We can commute to Santa Fe & Albuquerque or anywhere within 100 miles of Taos.
Policies:
- Menu selections are per event, not per person
- 40% deposit required to secure event booking
- Electronic payment is taken using square, check or cash must be paid on the event day and no later.
- During farmers market season (May-Nov), we accept fewer booking & may require higher order minimums or more simplified menus.
- We do not offer full service catering (wait staffing, plating, bartending, event planning, coordinating rental equipment, etc)
Nixta Ancestral Foods 